Featured Recipe: Red Jalapeño Coconut Bon Bons | Bake Magazine

2022-05-14 10:25:13 By : Mr. legend Shi

To make this piped bon bon, first line a polycarbonate chocolate mold with tempered dark, milk or white chocolate and allow to set.

Recipe courtesy of Robyn Dochterman, owner, St. Croix Chocolate Co., Marine on St. Croix, MN